Ivoire, Anjou Blanc, Chateau Soucherie

Limon argil-schistous of which 35% is clay with a significant proportion of red schistous gravel and underlying shale at a depth of 35cm Manual harvest in crates of 25kg followed by slow, gentle, pneumatic pressing. Alcoholic fermentation takes place in 500L oak barrels of which 25% are new. Maturing for 10 months without removal from the lees.

Produced by Chateau Soucherie

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Tasting Notes

Stone fruits and rhubarb. The palate perfectly combines the richness of a sunny vintage with generosity in the middle of the mouth. The wine is very precise with a beautiful salinity and layered finish.

93/100 James Suckling

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