Date: 23/04/2025
Location: Sussex, 63-64 Frith St, London W1D 3JW
Price (per person): £200.00

Reception drinks from 7pm, sit down for dinner 7.30pm

Wines
Champagne Lagache Vintage Veuve Prevost on arrival
Vertical of Left and Right Banks
Left Bank: Alter Ego de Palmer 2011, Alter Ego de Palmer 2019, Château Palmer 2012
Right Bank: Carillon 2010, Carillon 2012, Chateau Angelus, Saint-Emilion 2011
(White wine available)
Sauternes to finish

Menu

Snacks
Sussex wild yeast bread, wild garlic butter
Mushroom marmite eclair, confit egg yolk, cornichon
Gressingham duck liver pate cornetto, crispy sage
Oysters

Sea
Scottish coley crudo, English wasabi & beetroot puree

Farm
New Forest asparagus, Gladwin chorizo mayo, nuts crumbs

Grain
Somerset goats cheese & Sussex truffle tortellini

Nutbourne
Gregory’s lamb loin fillet, mushroom trompette, anchovies

Sweet
Dark chocolate mousse, rum raisin syrup



This is a really special line-up and they only way we can offer the wines is thanks to the support of our host for the evening, Max Sichel. It will be a very special night!

The event is sold out!