Date: 14/03/2023
Location: The Black Lamb, 67 High St, London SW19 5EE
Price (per person): £80.00

Join us in March as we enjoy some of the wines we think you will love when the weather starts to warm up!

Reception drinks from 7pm, sit down for dinner 7.30pm

Menu & wine

On arrival...
Mushroom marmite éclair, egg confit, cornichon
Whipped cod roe cornetto, lumpfish caviar
Small grower Champagne: Bauget-Jouette Carte d’Or Brut NV


Starter...
Butternut squash ravioli, burnt butter, hazelnuts
Whites: two Premier Cru white Burgundies:
Pouilly-Fuisse Premier Cru 2020, Domaine Simonin
Saint-Aubin Premier Cru 2020, Maison Jaffelin


Main..
Pork tenderloin, salt baked swede, braised pig cheek
Reds: Gran Reserva Pinot Noir, Casabanca Valley, Terra Noble (Decanter Best Chilean Pinot Noir)
Rosedal Malbec, Las Acequias, Mendoza


Pudding
Tonka bean pannacotta, poached rhubarb
Ungeheuer Auslese, Reichstrat Von Buhl


MENU TBC

Our wine dinners are relatively intimate evenings which include a three course meal and accompanying wines on a set theme. They are enjoyable and social occasions and suitable for all wine lovers, as well as those who just want a good night out!